Food Specialization – Fit Out

With the food production success of their existing tenant space, CHANK’s has requested to expand their space adding additional tenant space (1,237 sq ft +/-). This space will house additional food production equipment related to their production process as well as storage and office areas.

With the food production success of their existing tenant space, SIMULATE has requested to expand into the Suite “D” tenant space (3,700 sq ft +/-). This space will house additional food production equipment related to their cooking process. This process will also require the construction of a 350 sq ft +/- building addition, to house a thermal heater for FRYER operations, to be located on the eastern side of the building, in an area previously approved for a building expansion.